La Boheme Cafe and Patisserie Service List

Dinner Menu

• Appetizers

  • Symphonie De Thon Rouge Et Ses Chips De Yucca

    carpaccio of yellowfin tuna with capers, lemon, shallots and tartar of tuna with ginger, shallot, mango, chives, lemon served with yucca root chips

    $13.00

  • Noix De Saint Jacques Au Curry Vert

    sauteed scallops in a green curry sauce with julienne of carrots, fried ginger and carrot straw

    $10.00

  • Assiette De La Maree

    a selection of six local oysters with mignonette and fresh lemon

    $12.00

  • Flambee De Gambas Au Miel Et Tartare De Tomates

    roasted tiger prawns au cognac flambe with chorizo tomato-curry sauce

    $10.00

  • Cassolette Descargot A La Lie

    escargot with house-made brioche in a garlic butter sauce

    $10.00

  • Le Caviar

    beluga caviar with blini, creme fraiche, quail egg and a roasted butternut squash timbale

    $21.00

  • Les Batons De Homard

    fresh maine lobster with julienne of seasonal vegetables wrapped in feuille de brick pastry and deep fried served with a lobster beurre blanc

    $12.00

  • Millefeuille De Foie Gras De Canard Aux Pommes

    pan seared foie gras over butter lettuce with a raspberry sauce, apple chips and fresh blueberries

    $13.00

• Les Soups

  • Lobster Bisque

    $8.00

  • Soupe Doignon A La Lyonnaise

    classic onion soup lyon style with croutons and emmenthal cheese

    $8.00

  • Soup Of The Day

    $8.00

• Les Salades

  • Salade Aux Champignons Sauvages

    butter lettuce with sauteed mushrooms, persillade, spicy pine nuts and prosciutto seasonal

    $10.00

  • La Romaine Du Cesar

    organic romaine hearts with house-made croutons, fresh herbs, parmesan cheese and anchovy vinaigrette

    	$8.00
    Add Prawns For	$6.00

  • Salade Macedoine

    salade de legumes avec mayonnaise, saumon fume , avocado, egg, creme daneth , cherry tomato, mache and toast

    $10.00

  • Salade Nicoise

    seared yellowfin tuna, haricot verts, hard boiled egg, yukon gold potatoes, tomatoes and a garlic mustard vinaigrette. for two extra ounces of tuna add $3.00

    $13.00

  • Le Compose

    organic lettuces, roasted beets, walnuts, radish, fourme dambert and fresh herbs in a garlic dijon vinaigrette

    $9.00

  • Salade De Crabe

    dungeness crab, english cucumber, lemon, avocado, hard boiled egg, cherry tomatoes, fresh herbs and organic lettuce with lemon-herb vinaigrette for two extra ounces of crab - add $3.00

    $11.00

  • Salade Arugula

    arugula, roasted red peppers, goat cheese, melon, pine nuts, cucumber and olives in a balsamic vinaigrette

    $8.00

  • Seasonal Fruits And Berry Plate

    selection of fresh organic seasonal fruits and berries

    $6.00

• Les Grands Plats

  • Filet De Bar A Lunilateral

    caramel ginger glazed sea bass with honey-balsamic reduction, braised fennel, grilled lemon, dried fruit, oven-dried tomatoes and vanilla oil

    $23.00

  • Darne De Saumon Farcie Aux Crabes

    pan seared salmon steak stuffed with dungeness crab, wrapped in swiss chard, with parsnip mashed potatoes and a cabernet demi-glace

    $21.00

  • Truite Farcie Aux Champignons Sauvage

    rainbow trout stuffed with wild mushrooms and seasonal vegetables in a ginger saffron sauce

    $19.00

  • Duo De Canard A Lorange Et Poivre Vert

    sonoma duck confit and roasted breast with orange green peppercorn sauce, fingerling potatoes and organic vegetables

    $20.00

  • Cote De Porc Au Miel Et Ses Epices

    honey-spice glazed pork chop and plum stuffing, apple chutney and potato galette

    $19.00

  • Jarret De Veau Et Son Gratin

    braised veal osso bucco with potatoes au gratin and ratatouille

    $27.00

  • Tournedos De Buf Sauce Grand-mere Et Pomme Bernay

    pan seared creekstone farms filet mignon with shallot-bacon confit, mushroom cabernet sauce, onion truffle mousseline, sauteed garlic swiss chard and birney potatoes

    	$28.00
    With Foie Gras	$10.00

  • Noisette Dagneau Et Sa Sauce Olive Noir

    sonoma rack of lamb stuffed with curry vegetable coulis, black olive-herb sauce, butternut squash puree, and brussels sprouts

    $24.00

  • French Polenta

    french style polenta with goat cheese, sheep feta cheese, seasonal grilled vegetables with melted butter and herbs

    $16.00

  • Ragout De Lapin Au Vinaigre Balsamique

    braised rabbit over spinach spatzle and chablis cream sauce

    $24.00

  • Linguine Aux Crevettes

    house-made linguini pasta with capers, tomatoes, balsamic vinegar, white wine, chorizo and grilled prawns dusted with smoked paprika

    $17.00